阿拉比卡 Arabica G1

新鲜咖啡樱桃经过水选，筛选出成熟优质的果实后去皮，并进行 8–12 小时发酵。随后清洗并日晒约 10 天，直至含水量降至 12% 以下，再进行脱壳与筛选。

半日晒法赋予咖啡豆饱满的醇厚度、明亮的酸质与干净的风味。庄园所生产的半日晒咖啡豆更曾荣获 2014 年 SCAI 印尼精品咖啡协会冠军豆。

Fresh coffee cherries are water-sorted, depulped, and fermented for 8–12 hours before being washed and sun-dried for approximately 10 days, until moisture levels fall below 12%. The beans are then hulled and carefully sorted.

This process produces a full-bodied cup with pronounced acidity and a clean, vibrant flavor. Our Semi-Sun-Dried coffee was also awarded the 2014 SCAI Indonesian Champion Bean.

采收后的咖啡樱桃去除果皮，保留黏稠的果肉层后直接进行日晒，之后再去除黏质层与外壳。蜜处理需要较大的空间与较长的干燥时间，并需持续翻动咖啡豆，以避免过度发酵。

蜜处理法能更好地保留咖啡的天然风味与甜度，同时降低酸度并提升香气，呈现出甜感丰富、风味柔和且香气细致的咖啡特色。

After the coffee cherries are depulped, the sticky mucilage layer is left intact before the beans are sun-dried. The beans are then carefully dried and turned regularly to prevent over-fermentation before the remaining layers are removed.

The Honey Process helps preserve the coffee’s natural sweetness and original character, while reducing acidity and enhancing its aroma, resulting in a smooth, sweet, and aromatic cup.

首先将咖啡豆进行水选，筛选出品质较佳的咖啡果实，再将整颗咖啡樱桃置于阳光下曝晒约 40 天，直至含水量降至约 12%。

在日晒过程中，咖啡豆在果实内部自然干燥，吸收果肉与果胶的天然精华，使风味更加浓郁、醇厚且香气丰富。完成干燥后，再通过去壳机去除干燥的果皮与果肉，取出咖啡生豆。

The coffee cherries are first water-sorted to select the highest-quality cherries, then dried whole under the sun for approximately 40 days, until the moisture content reaches around 12%.

During the drying process, the beans naturally absorb the sugars and flavors from the fruit, creating a rich, full-bodied, and aromatic cup. Once fully dried, the cherries are hulled to remove the dried skin and fruit, revealing the green coffee beans.

酒酿处理从精选优质咖啡樱桃开始，与传统阿拉比卡处理方式不同，咖啡果实会在密闭环境中发酵数日，再进行充分日晒，直至自然干燥并达到理想含水量。

这一独特的发酵过程赋予咖啡清新的果香、焦糖甜感、甜橙与葡萄干般的风味，并带有细致的发酵香气。

The process begins with carefully selected, high-quality coffee cherries. Unlike traditional Arabica processing methods, the cherries undergo several days of fermentation in a sealed environment, followed by sun-drying until naturally dried to the desired moisture level.

This unique fermentation process creates a distinctive profile with fresh fruit aromas, caramel sweetness, and notes of sweet orange and dried grape, complemented by delicate fermented aromas.